Mexican cuisine is incredibly rich and varied, so to find the classic beef dishes you should try, we asked professional chefs ...

Stew Meat (Cubed): Stew meat, typically from tougher cuts of beef, provides hearty and tender chunks of meat in the soup. It adds protein and a meaty flavor to the dish. Fresh Jalapeño Peppers ...

As for the brandy, Muñoz’s recipe calls for ¼ cup of it. It goes in early as the beef cubes cook. But when I emptied my bottle, nearly half a cup came out, and I figured I’d just use it all.

Preparation. Step 1. Combine 1 large white onion, cut into 1" pieces, 1 head of garlic, halved crosswise, 3 dried bay leaves, 2 lb. bone-in beef short ribs, rinsed, 1 lb. beef marrow bones, rinsed ...

“What should we have for dinner?” is a popular question in my home. My daughter’s response is often pozole. There are many Mexican dishes known globally for their incredible flavors, and pozole is one ...

2 tablespoons vegetable oil. 1 1/2 pounds boneless pork loin, cut into 3-inch chunks. Salt and freshly ground pepper. 2 large celery ribs, finely diced ...

I convinced my Mexican mom to try Mexican-inspired Trader Joe's items and rate their authenticity. She's hard to please, but she admitted she loved three products, particularly the beef birria ...

Preparation 1. In a medium-sized Dutch oven, sauté onion and garlic in olive oil on medium-low heat for 5 minutes until translucent. Add oregano, pepper flakes, chorizo and tomato paste, and cook ...

This Mexican Style Shredded Beef literally falls apart with a fork, as it should! It is slowly cooked in a super flavorful mixture of smokey and spicy peppers, herbs and spices.