Researchers at the Hebrew University of Jerusalem have built a living biosensor made of bacteria that lights up when it ...

Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Discover proven strategies and innovative technologies to streamline microbial development, from early studies to GMP readiness. Learn from industry experts how to boost productivity, overcome ...

Osaka Metropolitan University researchers discovered that the concentration of beneficial supersulfides increases ...

The plant accelerates the development and scale-up of microbial biosolutions from laboratory to industrial production, ...

In a pine forest on Michigan’s Upper Peninsula, the only active nickel mine in the US is nearing the end of its life. At a ...

A number of SMA, Aptamil, and Cow & Gate products have been pulled from shelves across the UK ...

Phyton Biotech has successfully transferred the manufacturing process for the microbial production of Corallopyronin A (CorA). CorA is a novel anti-infective agent with the potential to address ...

The Food Standards Agency issued an alert this afternoon urging parents and caregivers to check batch numbers immediately and ...

In a significant move bridging traditional Japanese craftsmanship with Southeast Asian deep-tech innovation, Dr. Kengo Suzuki, President of Tsunan Sake Brewery (Headquarters: Tsunan, Niigata) and CEO ...

The fermentation of the beverage allowed science to observe something that until then had been invisible: germs ...