The global microbiology culture market is expected to grow at a compound annual growth rate (CAGR) of approximately 6% during the forecast period. This growth is driven by several factors, including ...
Researchers discovered that 168 common chemicals can disrupt the growth of beneficial gut bacteria, with some also promoting ...
Food Safety and Standards Authority of India (FSSAI) is mandated to lay down science -based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import ...
With a renewed focus on research experience and experiential learning, enrollment across undergraduate, master’s and PhD programs has grown to new levels, positioning students for success across ...
Viruses and their hosts—whether bacteria, animals, or humans—are locked in a constant evolutionary arms race. Cells evolve ...
After years of planning, fundraising and waiting, Mote Marine Laboratory’s brand-new, $132 million Science and Education ...
Food Science and Technology has once again been ranked as Te Kunenga ki Pūrehuroa Massey University’s top subject in the ...
Microbiomes play a vital role in everything from human health to soil fertility and climate regulation. But studying these ...
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University of Arkansas Fort Smith receives $50,000 grant
Related Video: UAFS installs new robotics equipment to better prepare students for the workforce. FORT SMITH, Ark. (KNWA/KFTA ...
Microbiomes, the communities of microorganisms that live in and around us, play a vital role in everything from human health ...
Researchers at Örebro University have, for the first time, shown directly in the human intestine that butyric acid can ...
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