New discoveries about the malaria parasite made by researchers at Columbia and Drexel universities could change the way ...

New discoveries about the malaria parasite made by researchers at Columbia and Drexel universities could change the way malaria is treated in the ...

Growing concerns about health, stringent regulations on fumigant application, and the increasing demand for sustainable food ...

BANDUNG, itb.ac.id – The Microbiology Student Association “HIMAMIKRO ARCHAEA” of Institut Teknologi Bandung (ITB), in ...

In the deep boreal forests of northern Finland, where ancient conifers stand motionless over the snow-covered landscape, ...

A rare microorganism found in an unexpected environment may be evading detection by “playing dead,” according to ...

Letters from readers about recent health and science news.

Taking a spoonful of yogurt and discovering it’s been fermented by ants, not bacteria, might sound unbelievable. A team of researchers has revived an ancient recipe from Bulgaria and Turkey, where ...

Mycotoxins, toxic secondary metabolites produced by filamentous fungi, are among the most persistent threats to food and feed safety worldwide. Their ...

In a new peer-reviewed study, a Creighton University Professor has found a way to use mathematical AI technology to listen to ...