Fill to the portion mark with pasta. Cover with water to the line, add salt, and clip on the lid. Microwave on high. Stir ...

Makes 8 servings. Recipe is by Anne Milneck, of Red Stick Spice Company, with adaptations. 12 ounces linguine (*see note) 12 ounces cherry or grape tomatoes, halved or quartered if large 1 onion, ...

Today, there are tons of tools out there designed to help you make everything from steamed veggies and pasta to eggs and even crispy (yes, crispy) chicken in your microwave. My, how times have changed ...

It’s an easy dish to prepare, and the slow-braising and slow-cooking guarantee really tender meat. You’ll both really love how much flavor this recipe packs. The pot roast is simmered with garlic and ...

The Easy, Creamy One-Pot Pasta You Need to Try originally appeared on Parade. Busy days call for simple meals, and in my house, most days are bustling (to say the least). Whether it’s after-school ...

Happy August! Yes, I know: time is flying, where did the summer go? OMG, you people want dinner? Like, every night? Forever? Same. I love a go-to weeknight pasta year-round, but late summer/early fall ...

1. Combine all ingredients (except Parmesan) in a large, straight-sided skillet or stock pot. 2. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until ...