Somehow rice, one of the most abundant grains on the planet, is also the trickiest thing in the kitchen to cook properly. A few minutes too little and you're crunching on what feels like softened ...

The microwave gives satisfying, fluffy rice right every time. It's quicker than using a rice steamer, but produces similar effects. You can use any white rice, from quick-cook to jasmine or ...

While many tutorials suggest using a microwave, the best way to reheat rice that's been sitting in the refrigerator is either in a pot on your stovetop or by using a steamer. When rice sits ...

Leftover rice shines in a salad with halloumi and ginger-lime vinaigrette, crispy coconut rice with tofu and tomato rice with Cheddar (a.k.a. pizza rice).

Put the stock into a heatproof bowl and microwave until hot. Put the onion, sage, rice and half the hot stock into another heatproof bowl and stir well. Cover with microwaveable cling film and ...

About Microwave Kheer Recipe: No Indian festival or special occasion is complete without a sweet treat to relish! Here is a delectable rice kheer made in a microwave and topped with saffron strands.

If you are a rice lover, meals seem complete without it. But here is how you can use the staple outside the kitchen ...

In a medium pot, heat the vegetable oil over medium heat. Add the shallots and sauté until soft and lightly golden, 3 to 4 minutes. Stir in the ground turmeric and salt, letting the spices bloom in ...

To guard against dried-out microwave fare, I place a small glass ... safeguard when reheating leftover veggies and carbs such as rice, noodles, pasta and potatoes. It's also helpful when warming ...

Using a microwave is common for both reheating food and cooking ready-made meals. Many microwaves offer different cooking options for foods like rice and pasta, fish and meat or even beverages.