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We may earn a commission from links on this page. I have two rice cookers. Ol' trusty, that I've used since college (and that was not recently), and a modern digital one from Toshiba. Judge me all you ...

In grad school, I ate rice every day. It's cheap, it's one of the best side dishes out there and it never gets old if you switch up your recipes. You can add kimchi, herbs, soy sauce, Sriracha, ...

I grew up eating steamed jasmine rice every single day for dinner, and it was lovingly made by my grandmother in an ancient electric rice cooker. The scent of jasmine rice still makes me think of ...