It’s more of a milkshake-float hybrid that uses milk instead of a carbonated beverage. So, you won’t need a blender, or really any special tools. It does, however, look super cute with a ...

Combine 1 part Sipsmith London Dry Gin, 1 part Sipsmith Sloe Gin, ½ part lemon juice, 1 egg white, and 1 barspoon of raspberry syrup in a cocktail shaker and dry shake. Add ice and shake again.