This dish proves that fancy foods don't have to be complicated, making it perfect for beginner chefs who want to amaze their guests. Most people appreciate a sweet treat during summer, but light, ...

New spins on mille-feuille and affogato, plus studded accessories and more from T Magazine’s cultural compendium.

Assembling cheap packaged ingredients to create something upscale is a way of life. When it comes to desserts, it’s a way of life that I fully subscribe to. For example, faking an exquisite French ...

To prepare the mille-feuille of caponata, start with the caponata itself. Our advice is to prepare it the day before. Clean the onion and slice it thinly (1), then slice the celery (2), and finally ...

Chocolate is one of those dessert flavours that you can seldom go wrong with. It's classic, it's timeless and it's one of those things that come in our list of heartbreak medicines. Feeling sad?

Mix flour, salt, and sugar in a medium bowl, and make a well in the center. Put egg, milk, oil, and vanilla in the well. Using a wooden spoon, gradually combine the dry and wet ingredients. Pour ...

Here's how to make mille-feuille at home. Photo / Amber-Jayne Bain A famous dish that tests a pastry chef’s skill, Maxine Scheckter shares the secrets to mastering this French favourite. Melt the ...

Using ingenious alternatives to sugar and fat, Gee Charman serves up healthy versions of classic puds I use filo pastry instead of the traditional puff to make this mille-feuille. You still get thin ...

Japan’s kaisendon seafood bowls are known for overflowing toppings of morsels like tuna, salmon, sea urchin, and scallops over white rice. Unlike simple servings of nigirizushi, their popularity has ...