Who hasn’t walked past a pastry shop and stopped in their tracks to take in all the edible works of art in the window? The good news is, with a little time and effort, you can easily make your kitchen ...

Chocolate is one of those dessert flavours that you can seldom go wrong with. It's classic, it's timeless and it's one of those things that come in our list of heartbreak medicines. Feeling sad?

This smoked salmon mille-feuille recipe works just as well at a dinner party as it does at brunch. | The Institute of Culinary Education Most people appreciate a sweet treat during summer, but light, ...

Mix flour, salt, and sugar in a medium bowl, and make a well in the center. Put egg, milk, oil, and vanilla in the well. Using a wooden spoon, gradually combine the dry and wet ingredients. Pour ...

Using ingenious alternatives to sugar and fat, Gee Charman serves up healthy versions of classic puds I use filo pastry instead of the traditional puff to make this mille-feuille. You still get thin ...

Ah, the mille-fueille. A beautiful French pastry, with a name that literally means “thousand-leaf” – referring to its bountiful flaky layers of pastry, alternated with decadent pastry cream. Japan is ...

Japan’s kaisendon seafood bowls are known for overflowing toppings of morsels like tuna, salmon, sea urchin, and scallops over white rice. Unlike simple servings of nigirizushi, their popularity has ...

Limited time-limited pizza where domino pizza can enjoy 4 different scentsCamembert Mille-feuille · QuattroWe released on September 1, 2014. I tried eating the new Camembert Millefeuille and Quattro, ...