New spins on mille-feuille and affogato, plus studded accessories and more from T Magazine’s cultural compendium.

This dish proves that fancy foods don't have to be complicated, making it perfect for beginner chefs who want to amaze their guests. Most people appreciate a sweet treat during summer, but light, ...

In this episode of In The Kitchen With Matt, I will show you how to make an easy strawberry Napoleon puff pastry. This ...

Chocolate is one of those dessert flavours that you can seldom go wrong with. It's classic, it's timeless and it's one of those things that come in our list of heartbreak medicines. Feeling sad?

Mix flour, salt, and sugar in a medium bowl, and make a well in the center. Put egg, milk, oil, and vanilla in the well. Using a wooden spoon, gradually combine the dry and wet ingredients. Pour ...

Using ingenious alternatives to sugar and fat, Gee Charman serves up healthy versions of classic puds I use filo pastry instead of the traditional puff to make this mille-feuille. You still get thin ...

Here's how to make mille-feuille at home. Photo / Amber-Jayne Bain A famous dish that tests a pastry chef’s skill, Maxine Scheckter shares the secrets to mastering this French favourite. Melt the ...

Ah, the mille-fueille. A beautiful French pastry, with a name that literally means “thousand-leaf” – referring to its bountiful flaky layers of pastry, alternated with decadent pastry cream. Japan is ...

Japan’s kaisendon seafood bowls are known for overflowing toppings of morsels like tuna, salmon, sea urchin, and scallops over white rice. Unlike simple servings of nigirizushi, their popularity has ...