Millefoglie with caponata is this really, really cool fusion of Sicilian and Sardinian flavors. You know, it brings together ...

Mix flour, salt, and sugar in a medium bowl, and make a well in the center. Put egg, milk, oil, and vanilla in the well. Using a wooden spoon, gradually combine the dry and wet ingredients. Pour ...

Chocolate is one of those dessert flavours that you can seldom go wrong with. It's classic, it's timeless and it's one of those things that come in our list of heartbreak medicines. Feeling sad?

France is the land of cheese, red wine, snails, and frog legs. At least that’s the common cliché as people outside of France view it. But if there’s one culinary item that the French absolutely excel ...

Ah, the mille-fueille. A beautiful French pastry, with a name that literally means “thousand-leaf” – referring to its bountiful flaky layers of pastry, alternated with decadent pastry cream. Japan is ...

Japan’s kaisendon seafood bowls are known for overflowing toppings of morsels like tuna, salmon, sea urchin, and scallops over white rice. Unlike simple servings of nigirizushi, their popularity has ...

Limited time-limited pizza where domino pizza can enjoy 4 different scentsCamembert Mille-feuille · QuattroWe released on September 1, 2014. I tried eating the new Camembert Millefeuille and Quattro, ...