100 gm minced pork 100 gm shredded chicken 1/2 tsp dried thyme 1/2 tsp dried oregano 1 tsp black pepper 1 tsp paprika 1 tsp mustard powder 4 tbsp oil 3 sliced leeks 4 tbsp chopped celery 1 sliced ...

Cook for 3 more minutes. Mix in some freshly grated ginger for flavor. Your fried rice is ready to eat. You can add some ...

Enjoy this delicacy! Ingredients in the Vegetable Fried Rice Recipe: Healthy veggies like baby corn, carrots and cabbage make up for this scrumptuous bowl of fried rice, mixed with soy sauce, chillies ...

Kimchi fried rice makes great use of store cupboard ingredients ... helps to have everything close at hand. To make the sauce, mix all of the ingredients together in a small bowl.

Fried rice is an easy dish for reinvigorating leftover rice. For a traditional take, just mix in diced carrots, peas, chopped onions and some beaten eggs. To upgrade your rice to the next level ...

Indulge in the ultimate Korean-inspired comfort food with this easy recipe to make omurice (omelette rice) at home, inspired ...

so you have some leftover for egg-fried rice the next day. Combine the beaten eggs, sesame oil and salt in a small bowl. Set aside. To make the sauce, mix the light soy sauce and sesame oil in a ...

Make Turkey Fried Rice! There’s nothing like the crispy ... Drizzle soy sauce over the rice, mix well, and make a space in ...

Fried rice is a fast, easy way to use up leftovers ... but are not yet cooked. Add the rice and mix until the ingredients are evenly distributed. Spread the rice around the surface of the wok ...

Excess fried fat and skin can be eaten on its ... Stir-fry until the seasonings are mixed in and the rice is hot. Taste the rice and add some salt, if necessary.

Stir and mix the vegetables into the rice blend ... Fold rice and continue until rice has light crispy texture 5. Add prepared fried rice to sauté pan. 6. Stir in until well incorporated.