Leach the ash: Remove leftover potassium salts in the ash by filling a bucket with ash and rainwater (ideally rain water). Then, let the mixture sit for 30 minutes. The ash should drop to the bottom ...

My boneless leg of lamb recipe is extra savory, roasted low and slow until tender. Perfect for a holiday dinner or any ...

Rhonda Brooks is the Agronomy Editor for Farm Journal and AgWeb, covering all aspects of crop production. A Missouri native with a background in agricultural communications, she has previously worked ...