Across Texas, homeowners are trading formal dining spaces for cozy, functional rooms that better reflect modern comfort and ...
Not quite a drum chandelier or pendant light, this scalloped chandelier inhabits a space, size, and shape between Art Deco ...
Mid-century lighting ideas featuring sleek lines, warm finishes, and timeless designs that keep a room feeling both modern ...
St. NW is on the market for the first time in a quarter century. Like many homes in Georgetown, there is a storied history ...
Need to upgrade your dining area with modern and spacious furniture? The 6-seater dining table may be the perfect choice to strike a balance between utility and aesthetics. This means that when you ...
The Anxious Adult on MSN
One-of-a-Kind Concrete Geodesic Dome Estate in Minnesota: Over 9,300 Sq Ft, 8 Bedrooms ...
Experience family-friendly luxury in this stunning geodesic dome estate, 8 bedrooms, indoor sports room, and acres of ...
Dan S. Morris is the Chief Content Editor and founder of Chosen Furniture. He covers high-quality furniture products designed to last, so he is the best contact for house goods advice. As a home décor ...
Travel + Leisure on MSN
This Rocky Mountain City Is the Highest in the U.S.—and No, It's Not Denver
Paddle, fish, hike, or picnic at Turquoise Lake against the backdrop of Colorado’s highest peak, Mount Elbert. Perched at ...
The Anxious Adult on MSN
Experience Grand English Country Living on 24 Acres in Ohio with Guest Cottages, Stocked ...
Experience family living at its finest in this storybook estate, featuring pond fishing, sprawling lawns, and endless room to ...
London-based lighting brand Nauradika has reported a sharp rise in international sales of mid-century modern lighting, driven ...
Tasting Table on MSN
This 1960s Mall Restaurant Chain Was Part Of Woolworth's, But Didn't Include A Lunch Counter
Reiterations of 1960s lunch counters live on at modern diners to this day -- but the restaurant chain that was once a part of ...
New Orleans has a restaurant scene like no other, and local food writer Ian McNulty has been covering it for over 20 years.
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