As the crisp air and falling leaves usher in the holiday season, it's the perfect time to embrace the warmth and coziness of your kitchen. And what better way to do that than with a batch of frosted ...

When leaves start changing colors, it's time to break out fall desserts. One cookie from Laura Ingalls Wilder is particularly ...

The perfect molasses cookie, with plenty of spice and a moist, chewy texture, is something you can master at home. This recipe—and helpful tips—will teach you how to make molasses cookies that your ...

In this episode of In the Kitchen with Matt, I will show you how to make Molasses Cookies. This recipe for soft molasses ...

Holidays equal platters and tins of festive-looking cookies. Cookies with colored icing, cookies with sprinkles, cookies with fillings, cookies with layers. An artistic cookie display is a thing of ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Here’s how to get started. Bump your oven racks to the lower and upper thirds of the oven and ...

Mind the crumbs! Walt Disney World is known for having a lot of incredible desserts, but its cookies are top tier, especially the Molasses Crackle Cookies at Disney's Wilderness Lodge. Since we don't ...

These cookies are half a foot in diameter and crunchy on the outside, soft and chewy on the inside. The amount of molasses and spices may seem overwhelming, but they mellow out once baked for a ...

1. In a small skillet over medium heat, melt the butter. When it is completely melted, stir constantly until the butter looks browned. This may take a few minutes. Be careful that it does not burn.

Molasses is the essential ingredient in gingerbread cookies, providing the chewy texture and almost burnt sugar flavor that characterizes the treat. But with so many varieties ― light versus ...