Baking is certainly a science, so swapping out the type of sugar in a recipe might seem like a big deal. Truthfully, there are a few things to consider.

If you're craving a deliciously sweet cob of oven-roasted corn, make sure to add one of these pantry staples on top before ...

MONITOR TOWNSHIP, MICH. — The Michigan Sugar Co. on Aug. 24 said it plans to invest more than $65 million to build a desugarization facility at its sugar beet processing factory in Bay County’s ...

Brown sugar is a natural sweetener that comes from processing sugar beets or sugar cane plants. Most commercially produced brown sugar is made by mixing white sugar with molasses, giving it a distinct ...

Brown sugar hardens over time as it loses moisture. Soften it by gently warming it and keep it moist by storing it in an ...

When my son-in-law hinted that he was out of my granola and it "was the only thing that tasted good" when he was sick, I knew it was time to make another batch. Then I received this letter: "I sure ...

The Sugar Regulatory Administration (SRA) is regulating the entry of imported molasses into the country after the temporary ban it imposed on shipments from abroad is lifted. SRA Administrator Pablo ...

In this episode of In the Kitchen with Matt, I will show you how to make Molasses Cookies. This recipe for soft molasses ...

The deeper you dive into the world of Portland’s Class M Planets, the more evident it becomes that they are science fiction fans. Aside from the most telling sign — their name — this is evidenced by ...

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