Born in a Rajasthan village, Shanker Meena spent his childhood playing amid wheat and mustard crops. But as he grew up, he saw his father toil day and night to cultivate those crops that would get ...

For the first time, Indian Institute of Horticultural Research (IIHR), Bangalore, aided Indian Council of Agricultural Research (ICAR) funding has developed an indigenous machinery for mushroom spawn ...

Giorgi Mushroom Co., a subsidiary of The Giorgi Companies, Inc., has acquired majority equity ownership in L.F. Lambert Spawn Co., known for its spawn production and agricultural innovation. The move ...

Mushrooms are the fruiting bodies of fungi, and make an excellent substitute for meat, being high in protein, vitamins and minerals. Growing your own mushrooms at home is a great way to enjoy healthy ...

Did you know that the shiitake mushroom is the second most popular mushroom in the world? In fact, shiitake mushroom production accounts for more than 25% of total global mushroom production annually.

Mushroom cultivation has emerged as an attractive and sustainable agricultural venture in Ghana. With its relatively low start‐up cost, high nutritional value, and environmental benefits, mushroom ...

Abstract: According to agronomic requirements, the bag removal of shiitake mushroom logs should be carried out promptly during factory production. However, the current manual bag removal process is ...

Mushrooms are edible fungi that have a fleshy texture and a unique, umami flavor. It is used by some as substitute for meat in soups. Mushrooms are highly exotic and medicinal plants that grow in the ...

UTSUNOMIYA, Japan -- A Japanese producer of shiitake mushroom spawn is trying to cultivate the Vietnamese market by selling spawn that can grow on local trees, looking for new growth in Southeast Asia ...

Julian Waithera has been practising mushroom farming in Wangige, Kiambu, for sometime after realising it can be grown throughout the year. The mushroom is grown in a 15 by 20ft house. She has named ...