Invasive mussels are “like the pine beetle of the water” and pose a billion-dollar threat to British Columbia, according to Okanagan Basin Water Board chief operating officer James Littley. And now ...

Mussels alla busara—it’s one of those dishes that just takes you straight to the sunny, breezy Croatian coast. Really, it’s a ...

Main Dish: To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never gets old, easy and quick to prepare. In fact, you only need 10 minutes of ...

Chelsea seafood restaurant and fishmongers The Sea, The Sea is to move to a larger space on Pavilion Road. Launching in May, ...

The waters of Boston Harbor are now clean enough that shellfish from its outer communities can be eaten without first running ...

Zebra mussels are tiny invasive shellfish, originally found in Asia and Europe, that spread by clinging to boats.

There’s a certain anxiety about cooking mussels, but just make sure you follow the rules. Throw out any that are broken or chipped, any that don’t close when tapped before cooking and don’t open ...

Trista Chan is a registered dietitian and hormone health expert with experience supporting the health of people navigating hormonal and metabolic challenges. Eating shellfish regularly supports immune ...

From the heart of Little Italy to the dock of the Bay, cioppino is a rich seafood stew with serious staying power. These ...

A Norwegian mussels breeder has been ordered to pay NOK 5.3 million (almost £400,000) to two salmon farming companies after ...

Washington clammers may not dig this news. WDFW is taking comment on a proposal that would chop the geoduck daily limit sharply, increase the minimum size for cockle clams, shorten seasons at two ...