Fall is a wonderful time of the year for baking fresh bread. This overnight bread has great fall flavors incorporated into it. The combination of pure maple syrup, oats and whole wheat flour as the ...

If you’re in a baking mood, this oatmeal applesauce bread is sure to hit the spot! Bonus: You probably already have most of the ingredients in your pantry. Preheat oven to 475 degrees. Spray loaf pan ...

Cream of wheat can be a good substitute if you're burnt out on oatmeal. One isn't necessarily "healthier" than the other. The best option for you may depend on your preferences and overall health.

In a large mixing bowl, combine flax and 4 tablespoons of water. Set aside. Preheat oven to 375 degrees. Line a loaf pan with parchment paper. Set aside. To flax mixture, add pumpkin, mashed banana, ...

With more than 15 years of experience crafting content about all aspects of personal finance, Michael Benninger knows how to identify smart moves for your money. His work has been published by Intuit, ...

This marble oatmeal banana bread from Jillian Glenn’s Healthy Vegan Breakfasts and Lunches makes a beautiful and tasty loaf that’s fully plant-based. You get the classic banana bread flavor with a fun ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

This version can be prepped the night before and baked off in the morning for a hearty, warm breakfast. “As much as we love the convenience of instant oatmeal packets, we find them lacking in flavor ...