Every faculty research project in the Department represents an opportunity for undergraduates to become involved in serious scientific work with a leading expert in the field as early as their ...

Sonny Ramaswamy, former director of the USDA National Institute of Food and Agriculture and former Oregon State University College of Agricultural Sciences dean, now serves on the Food and Agriculture ...

Our department offers doctorate opportunities in a range of traditional research areas, including analytical, inorganic, organic, and physical chemistry, as well as biochemistry. Within these areas, ...

Food isn’t just about taste, it’s a fascinating intersection of biology, chemistry and data collection. In this series, we will dive into the research shaping what we eat and why, from breakthroughs ...

Corn bred with genes from wild relatives can reshape soil microbial communities and reduce nitrogen loss — with no yield ...

The Predoctoral Research Training in Teams (PROmoTE) provides a curriculum to develop skills in translational research by immersing students in a novel program of team training and career development ...

Corn bred with genes from wild relatives can reshape soil microbial communities and reduce nitrogen loss — with no yield reduction — ...

On his first day as new CEO of Nassau University Medical Center, Thomas Stokes found himself with a blood pressure cuff ...

Welcome to Research Insights, a knowledge space dedicated to collecting, condensing, and communicating policy-relevant findings from our team's research. Each edition offers concise and accessible ...