Lisa Wu, undergraduate student in Agricultural and Biological Engineering at the University of Illinois, conducted research on detecting food allergens with near-infrared spectroscopy. Credit: College ...
Food allergies pose a significant health risk, resulting in numerous hospitalizations every year, as even trace amounts of allergens can trigger severe reactions. Cross-contamination of food products ...
A nutritional diet is essential for everyday life. Oils and fats contribute significantly to various body functions. It is important that we can test and evaluate the quality of edible fats and oil ...
Near-IR spectroscopy belongs to the group of vibrational spectroscopy techniques, along with mid-infrared spectroscopy (primarily FT-IR) and Raman spectroscopy. The first near-IR spectrometers were ...
The global alcoholic beverage market has a projected value of $1.684 trillion in 2025. Beer is the most widely consumed alcoholic beverage, accounting for 78.2% of total consumption worldwide. One ...
MAUI, Hawaii & LUDWIGSHAFEN, Germany--(BUSINESS WIRE)--Today, trinamiX GmbH, a developer of cutting-edge biometric and mobile NIR spectroscopy solutions, unveiled a first-of-its-kind Consumer ...
Avantes looks at the advantages of Near-Infrared (NIR) spectroscopy in comprehending the curing process of epoxy resin. Epoxy resins are critical in various industries, including manufacturing and 3D ...
The global NIR and Raman spectroscopy market size was US$ 1192.9 million in 2021. The global NIR and Raman spectroscopy market is expected to grow to US$ 3,112.22 million by 2030 by registering a ...
The 508PV™ installs on your optical microscope photoport to give you UV-visible-NIR absorbance, reflectance, fluorescence and polarization spectra and imaging. “CRAIC Technologies has been an ...
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