1. Prepare the cream. Pour sugar and vanilla sugar into the milk. Put it on low heat to dissolve the sugar. Do not bring it ...

Beef Wellington's history goes back longer than you might think. The luxurious British steak meal has a complicated and ...

Melissa Clark’s meatball recipe is, as the name indicates, wholly versatile, and a reader favorite with five stars and over 4,000 reviews. Stuff leftovers into split hero rolls for sandwiches ...

WHEN I VISIT PARIS, I like to embark on pastry crawls through different neighborhoods, walking as far as my legs will take me, stopping at all the boulangeries and patisseries that appeal.

The vast majority of shortcrust pastry recipes I've encountered stipulate that you should start with chilled butter, and cut it into cubes before rubbing it into the flour. It's always a bit ...

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