Rye bread is a flavorful, dense type of bread; delicious as toast, the best for a Reuben, possibly the bread you need for a roast beef sandwich. Its nutty, earthy, and slightly sour flavor stands ...

The grainy, earthy flavor of rye bread is well-suited for the addition of various nuts, seeds, berries, and bits of dark chocolate. For a sweeter variation, Nathan Myhrvold suggests using ...

Combine the yeast, salt, rye flour, wholemeal flour, and water in a bowl. Rye flour is quite dry, so you can add more water if the dough seems too dry.

Thank you for a wonderful forum. I came across this recipe and would like to please know if its healthy, acceptable on a weight loss diet as an occasional treat. I love rye bread and this looked like ...

1. In a large bowl with a wooden spoon or sturdy rubber spatula, blend the rye flour, whole-wheat flour, bread flour, yeast, and salt together until thoroughly combined.