There’s something magical about crepes. Thin, delicate, and endlessly versatile, they’re like the sophisticated cousin of pancakes. But when you fill them with creamy Nutella and top them with ...

Those looking for a quick and minimal recipe can give a try to rolled crepes ... Muffins with chocolate-hazelnut spread (Image via nutella.com) Another popular recipe that one can try making ...

He was 97. Dubbed the "father" of Nutella by the Italian media, Rivella helped create the world's most famous hazelnut spread. Rivella began working at Ferrero – an Italian chocolate and ...

The tradition of eating crêpes is — much like our New Year tradition of collards and black-eyed peas — also associated with ...

We can all agree that Nutella makes any dish, including a stack of fluffy, buttery pancakes, even tastier. This is a key ...

An Italian chemist dubbed the ‘father of Nutella’ for helping to create the hugely popular chocolate and hazelnut spread has died. Francesco Rivella passed away on Friday, Valentine’s Day ...

Rivella began his career at the age of 25 in 1952 by working at an Italian chocolate and confectionary company, a dozen years before Nutella was introduced to the world, after getting his degree in ...