A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

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There’s a fair amount of variation in steak knives: the material and shape of the handle, a serrated or straight blade (or some combination of the two), a longer or shorter blade, the overall design.