fiftylicks/Facebook Portland-based Fifty Licks is known for its unconventional, experimental flavours, though never for gimmicks – these creations are all about the taste. An enduring favourite is the ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Creating your own oat milk ice cream at home is easier than you think. By blending oat milk with your favorite sweeteners and flavors, you can create a creamy base that closely mimics traditional ...

Irish whiskey maker Baileys is leaning into the growth in alternative coffee creamers with Non-Dairy Liqueur made with oat milk ... contains a blend of cream, milk proteins and alcohol.

Forbes contributors publish independent expert analyses and insights. Gina Pace covers great drinks—and where to sip them.

While traditional sorbetes is made with ingredients like caribou milk and cassava starch, Ulanimo adapts her recipes using North American ingredients. “We are lucky enough to have access to great ...

Unilever-owned ice cream brand Magnum is reformulating its vegan range in the UK, dropping pea protein from some flavours in favour of soy. The new recipe will be used for three products — Vegan ...

I eat ice cream all year round (yes, even in the depths of winter), so if you're anything like me, you'll be excited by the news that Magnum has just launched 2 new ice cream flavours - and in ...

The G’Day G’Night is salty and sweet, and combines salted honey caramel ice-cream, smoked sea salt and house-made Vegemite brittle. The good news is you can already find SMiZE flavours at different ...

The best ice cream maker will make it easy for you to create creating your favourite indulgent flavours from scratch. There are two types that we've put to the test: Freeze-first Cheaper to buy but it ...