Pebble Top Oatmeal Bread is a hearty loaf full of whole grain goodness, perfect for morning toast or a healthy sandwich. In my family this bread has always been called "Sandy bread" after my ...

(This is optional, this will just give the bread and fruit a really juicy burst). While these soak, add the porridge oats, oat bran, baking agents and nuts in a mixing bowl and combine. Mix the ...

Serve this richly flavoured bread with a ploughman’s lunch of chutney ... Spread the ale paste over the loaf and sprinkle over the jumbo oats. Place the loaf onto a baking tray lined with ...

Start off by whisking eggs with milk and microwave for 1-2 minutes and top it with salt and pepper. To prepare this healthy ...

I've had banana bread with oats in it before, but toasted oat flour took the bake to a whole new level for me. I liked that it added a hint of a nutty flavor without actual nuts. Although the loaf ...

Fold in the toasted pecans, oats, and nutmeg and mix just to combine. Dollop and carefully spread the topping onto the top of the bread. Cover with foil and refrigerate overnight. Bring the dish ...

This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.