So, when I heard Ina Garten had an "outrageous" garlic bread recipe, I knew I had to try it. The recipe from Garten's "Modern Comfort Food" cookbook promises a "fresh look" on the classic side dish.

This versatile recipe can get extra cheesy if that’s what you’re craving. Heat the oven to 400 degrees. In a small bowl, stir together butter, garlic ... Return bread to the oven and bake ...

This dumpling is a savory side that tastes like traditional bread, without the high carbs. It's a perfect accompaniment to any stew or gravy-rich dish. Get the Recipe: Low Carb Steamed Bread ...

For the garlic mixture, preheat the oven to 200C/400F/Gas 6. Smash the head of garlic to release the cloves and place them in a roasting tin, still in their skins. Add a splash of olive oil and a ...

If you love garlic bread as much as we do, here we have something special for you. We have found one recipe for making restaurant-style garlic bread at home and that too without an oven. First of all, ...

A savvy home cook and recipe developer detailed her quick and ... So if you’re tired of garlic bread that burns on the outside with the butter inside still frozen, you need to try these.” ...

Make the mushroom broth: In a medium nonreactive, heatproof bowl, combine the mushrooms, rosemary, and onion and garlic powders, and cover with the boiling water. Make the oatmeal and eggs ...