Biologists thought that marine heat waves lowered urchin reproduction only at lethal temperatures. A new study shows reproductive shutdown even earlier. Sea urchins are a key but often destructive ...

TOKYO -- As sushi lovers around the world acquire a taste for sea urchin, two small Japanese companies have developed creative cultivation methods to ride the wave of rising demand.

Stunning microscopic footage has captured the moment a translucent baby sea urchin crawled across a bed of red algae. The video earned fifth place in the annual Nikon Small World in Motion competition ...

Dive into adventures with your favorite underwater explorers, the Octonauts! Join brave Captain Barnacles, daredevil ex-pirate Kwazii, and medic Peso Penguin, along with other Octonauts as they ...

A painful and unexpected moment unfolds after getting pricked by a sea urchin while exploring the ocean. Emmanuel Macron Reacts To Trump's Hot Mic Comment On Vladimir Putin David Boreanaz recalls ...

Following a devastating heat wave from 2014 to 2016 that disrupted the ecological balance in Monterey Bay’s National Marine Sanctuary, the sea urchin population boomed. That decimated the integral ...

A woman has captivated attention online after a surfing trip in February led to weeks of pain and immobility—and then surgery in March. Pilates instructor Christina Black, 40, was surfing in her usual ...

Sea urchin is a rather unusual ingredient on restaurant menus, but it does have a loyal following, and it’s becoming more popular in the United States. It’s smooth and rich, even creamy, and tastes ...

Fishing and cooking Sea Urchin! Live updates: Trump announces 25% auto tariffs amid rattled markets and a global trade war Johnny Mathis Is Retiring From Concerts Due to ‘Age & Memory Issues' Democrat ...

Sea urchin, or "uni" as it’s called in Japan, is a sought-after delicacy prized for its creamy texture and rich umami flavor. Often used in sushi, sea urchin offers a distinct taste that seafood ...

Sea urchin, also known as uni, is a delicacy loved by gourmands for its rich, creamy texture and oceanic flavor. It’s often served as sashimi to highlight its delicate taste, and presentation is key ...