Hard-boil the eggs for the salad. Bring a small saucepan of water to the boil, gently slide in the eggs, boil for 10 minutes (12 if they are very fresh), strain off the hot water and cover with cold ...

Buffet foods including deviled eggs, Swedish meatballs, beef Burgundy, Waldorf salad, and shrimp cocktail - Static Media / Shutterstock / Getty From shrimp cocktail to Waldorf salad, in the '60s and ...

From shrimp cocktail to Waldorf salad, in the '60s and '70s, diners enjoyed a variety of dishes you'd be hard-pressed to find at a buffet, or "smörgåsbord," today. Though the American version of the ...

How to restore a beloved landmark? That was a hotly debated topic in New York as the Waldorf Astoria Hotel—the 1931 Art Deco landmark on Park Avenue—underwent a painstaking eight-year renovation.

Holiday gatherings always feel a little more fun when a potluck brings a mix of dishes that spark instant chatter. It’s wild how certain flavors just get people talking even before the turkey makes ...

Imagine yourself hosting Thanksgiving. You’re frantically getting things ready in the kitchen, fending off family that try to ...

How to restore a beloved landmark? That was a hotly debated topic in New York as the Waldorf Astoria Hotel—the 1931 Art Deco landmark on Park Avenue—underwent a painstaking eight-year renovation.

It's easy to think of salads as pretty unchanging. After all, how susceptible can a bowl of greens be to evolving trends and taste? As it turns out, quite a lot. Like any other food, salads have ...