Olive oil, already used by less than half of U.S. cooks, is losing ground. Pompeian is out to win them over, using social media and digital out-of-home to shake women aged 25 to 40 out of their ...

Oils often get a bad rap because of their dense caloric value as some contain trans fats, which can increase the risk of heart disease. We do need dietary fats to live a healthy life though. They help ...

They say olive oil is liquid gold — but too much might be making the wrong part of your body rich. A new study published in the journal Cell Reports has found that a diet high in oleic acid — the ...

Olive oil has been called liquid gold thanks to its lush flavor and rich color, not to mention its high price. But another key reason it’s so prized is because of its health benefits. Olive oil is the ...

When ChatGPT was told, “I want to buy delicious olive oil” using its ‘Shopping Research’ feature, it first asked for the ...

Plant oils are a common pantry staple often used for cooking practices like sautéing or frying vegetables, making sauces, drizzling onto pizzas, and preventing pasta from sticking together. Olive oil ...

Olive oil is an essential, vibrant food with no equal in hundreds of dishes. It brings life, dimension and depth to vegetables, meat, fish, fruit and cheese. It’s the vessel in roasting, sautéing, ...

For centuries, Mediterranean cultures have been reaping the benefits of olive oil. It’s super prominent in many foods and cultural dishes within the region, and people also use it for personal care ...

Whether you’re making a stir-fry, salad, or homemade hair mask, picking the right type of oil is key. Not only can certain oils vary in taste, but they also offer different sets of nutrients and ...