Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, ...

To make spaetzle, beat egg in a small bowl. Add salt, baking powder, milk and enough flour to make a thin batter. Increase ...

Whip out your sheet pan and roast your favorite ingredients for an easy vegetarian dish, whether it’s a hearty main course or ...

If you make homemade onion rings, kick the flavor up a few notches and add some unexpected seasonings. A favorite onion ring ...

This cool trick got us thinking about slicing onions and combating those inevitable tears before the sliced veggies go into their ice water soak. Over the years, we've found that chilling the onion ...

For almost a full school year, we invited a foreign Cabrillo College student on an athletic scholarship to live with us,” ...

My husband smokes delicious chicken wings and bakes amazing banana bread. But bierocks—rolls filled with seasoned ground beef ...

At St. Sava in McKeesport, the first Serbian Orthodox parish established east of the Mississippi River and the third oldest in the U.S, the global flavors include bean and sauerkraut soup, apple ...

This collection has some of the best chicken recipes out there for lunch and dinner: chicken salads, Instant Pot chicken ...

In a Dutch oven over medium-high heat, heat the olive oil until shimmering. Add the cherry tomatoes, sun-dried tomatoes, tomato paste, red onion, white onion and garlic. Reduce heat to medium and cook ...

If you feel like you’re constantly scrambling in the evenings to help with homework, prep dinner and get ready for the next ...

Take it easy on yourself and use frozen puff pastry as the base for this springtime asparagus and salty, savory goat cheese ...