Add 2 tablespoons of salt, then add the pasta. Stir well ... Peel the casing off the chorizo or Kabanossi sausage if necessary and then half or quarter each round depending on size.

Drain the pasta and asparagus. Meanwhile, melt the butter in a large Dutch oven over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned, about 5 minutes.

Sharp, slightly spicy and peppery mustard greens are the star of this cozy and comforting shells and sausage dish. It's not an incredibly saucy pasta dish, but everything clings nicely for a ...