Serves 10 as main dish. From "The Good Housekeeping Cookbook, 125th anniversary edition." • 11/2 lb. sweet and/or hot Italian-sausage links, cut crosswise into 1-in.-thick pieces • 4 garlic cloves, ...

We're getting cozy this week, but keeping dinner quick. A salad bowl isn't cozy, you say? We'd argue yes, it's a bowl of comforting textures with rice and beans and avocado. But if you really want a ...

Cook’s notes: For the soffritto, combine 1/4 cup extra-virgin olive oil, 1 yellow onion (minced), 1 carrot (minced), 1 celery stalk (minced), a handful of Italian parsley (minced), 1/2 teaspoon salt ...

In this video, we'll show you how to make Crispy Oven-Baked Lemon-Pepper Chicken Wings. These chicken wings are crispy on the outside and juicy on the inside. Baking powder helps to crisp up the skin ...

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Frying anything to order for a party is not something I particularly enjoy — in fact, it’s a task I actively avoid. Even if I had one of those huge industrial fryers (which is actually one of my dream ...

Experience the rich flavors of Northern Italy with this baked pasta with mushrooms and sausage. Picture this: tender prataioli and portobello mushrooms mingling with juicy salsiccia, the classic ...