Discover the science behind why certain leftovers taste even better after a day in the fridge while others lose their appeal.

Blood falls in Antarctica are a striking crimson phenomenon caused by iron-rich brine oxidizing upon contact with air.

Albumin has been identified as a powerful natural defense against mucormycosis, with low levels signaling heightened risk and a potential opportunity for new preventive therapies. An international ...

Most people slow down after retirement. Juan López García hit the gas. The car mechanic from Toledo, Spain, didn’t lace up ...

Three cooking experts claim that storing one key food item at room temperature keeps it fresher and more flavourful ...

A research team led by Dr. Dandan Gao from the Department of Chemistry at Johannes Gutenberg University Mainz (JGU) has developed a new method for the sustainable production of ammonia and formic acid ...

Black pepper, or kali mirchi, has a long history of being used in formulations to address health issues. Here are the health ...

A research team led by Dr. Dandan Gao from the Department of Chemistry at Johannes Gutenberg University Mainz has developed a new method for the sustainable production of ammonia and formic acid.

Remember seeing your triglyceride levels in your lab report? Ah! Fats you may dismiss, thinking of the next gym work you need ...

In 5 seconds An UdeM-led research team has developed an organic molecule that stores renewable energy with record stability, ...

Existing technology is being upcycled and deployed in new ways as companies seek to measure more data, more accurately.