A research team led by Dr. Dandan Gao from the Department of Chemistry at Johannes Gutenberg University Mainz (JGU) has ...

Oxygen is a vital and constant presence on Earth today. But that hasn't always been the case. It wasn't until around 2.3 ...

In one instance, to further enhance output voltage swing and linearity, the authors propose a novel “breakdown-voltage (BV) ...

In this video, I demonstrate how to make a coin ring using a 1951 British halfpenny copper coin. You'll see how my ring-making method has evolved with advanced tools, allowing for a more efficient ...

It’s all very well eating 120g an hour, but what if your body can’t process it? Here's where ExoAnalytics comes in ...

A disposable but eco-friendly electrochemical sensor made from sewage sludge detects trimethoprim in water and urine.

In 5 seconds An UdeM-led research team has developed an organic molecule that stores renewable energy with record stability, ...

When people talk about “burning fat,” it sounds like something melts away inside your body and vanishes. What actually ...

Louis Vuitton and De Bethune's ultra-luxury collab ✓ The LVDB-03 Louis Varius travel watch and Sympathique clock ✓ Learn ...

Lotus is widely admired for its beauty, but who would have thought that this vibrant flower is almost completely edible, from ...

Remember seeing your triglyceride levels in your lab report? Ah! Fats you may dismiss, thinking of the next gym work you need to head to. Fatty acids are broken down via a process called β-oxidation.

Nutritional science increasingly recognizes the need to understand how oxidized components of foods and dietary supplements—including lipids, proteins, and ...