Scientists have long noted with interest that in one of nature's crucial chemical reactions—the oxygen evolution reaction—it ...

For more than two centuries, fossil fuels have dominated global energy and chemical production, accounting for over 80% of ...

Medically reviewed by Elizabeth Barnes, RDN If you’ve ever sliced into an avocado expecting bright green flesh but found it brown instead, you’ve probably wondered if it’s still safe to eat. Avocados ...

Today’s column concerns another highly oxygenated target, novofumigatonin, whose recent total synthesis by Erick Carreira and ...

Hyderabad’s food scene is a live experiment in molecular gastronomy long before it had a name. The sizzling pans, bubbling ...

Ever wondered why nickel-based catalysts in your alkaline fuel cells—crucial for green hydrogen economies and sustainable ...

Scientists have found a way to make hydrogen peroxide from vibration instead of electricity or light, using motion and water to create a clean oxidant.

A new gold-perovskite catalyst achieves record-high acetaldehyde yields from bioethanol at lower temperatures. Acetaldehyde ...

No one likes leftover avocado that's gotten too brown, so we tried several different storage methods to see which one kept ...

Nanoscale engineering of NiCoMoSeOx improves OER performance, with nanorods showing enhanced catalytic efficiency and ...

Toshiba Group has announced that its heavy ion therapy system CI-1000 was honored with a GOOD DESIGN GOLD AWARD and the ...