Before sunlight ever reached the planet, another force may have sparked life—electricity. Deep beneath the ocean floor, ...
Scientists have long noted with interest that in one of nature's crucial chemical reactions—the oxygen evolution reaction—it ...
For more than two centuries, fossil fuels have dominated global energy and chemical production, accounting for over 80% of ...
Microbiologists discover bacteria that eliminate toxic sulfide and use iron minerals to grow. An international group of ...
With the rapid advancement of global industrialization and urbanization, water pollution issues have gradually emerged. Persistent Organic Pollutants (POPs) ...
Verywell Health on MSN
Your Avocado Turned Brown. Should You Still Eat It?
Medically reviewed by Elizabeth Barnes, RDN If you’ve ever sliced into an avocado expecting bright green flesh but found it brown instead, you’ve probably wondered if it’s still safe to eat. Avocados ...
Scientists have found a way to make hydrogen peroxide from vibration instead of electricity or light, using motion and water to create a clean oxidant.
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