Bottle of olive oil, opened nine months, stored in a shady cupboard, smells grassy and tastes clean: fine for dressings and cooking. Sunflower oil, unopened, one year past best before, tin kept cool: ...

When Apple introduced the Cosmic Orange iPhone 17 Pro earlier this year, it stood out as one of the most striking color ...

A self-driving system that produces propylene oxide in an eco-friendly manner without electricity or solar energy has been developed. Propylene oxide ...

A study published in the Journal of the American Chemical Society has recreated in the laboratory chemical reactions that may ...

Ever wondered why nickel-based catalysts in your alkaline fuel cells—crucial for green hydrogen economies and sustainable ...

Today’s column concerns another highly oxygenated target, novofumigatonin, whose recent total synthesis by Erick Carreira and ...

Medically reviewed by Elizabeth Barnes, RDN If you’ve ever sliced into an avocado expecting bright green flesh but found it brown instead, you’ve probably wondered if it’s still safe to eat. Avocados ...

Hyderabad’s food scene is a live experiment in molecular gastronomy long before it had a name. The sizzling pans, bubbling ...

Toshiba Group has announced that its heavy ion therapy system CI-1000 was honored with a GOOD DESIGN GOLD AWARD and the ...

Electrochemical synthesis in aqueous solution has emerged as a sustainable strategy to replace traditional fossil-fuel-driven ...

Scientists have long noted with interest that in one of nature's crucial chemical reactions-the oxygen evolution reaction-it is manganese, rather ...