The menu is uncomplicated and relatively simple – it features the quintessential Teochew dishes, such as steamed fish, orh nee (yam paste), and oyster omelette. Instead of having the iconic Teochew ...

Oyster omelette, also called oyster pancake, differs according to where you eat it, and from cook to cook. In Singapore and Taiwan, it tends to be sticky and stretchy due to the addition of sweet ...

Singapore is most often lauded for its cleanliness ... over 100 food stalls serve everything from oyster omelets from Hup Kee ...