A simple but effective method for golden pan-fried hake with a quick sauce that pairs well with a dollop of creamy mash. Each serving (excluding mash) provides 447 kcal, 24g protein, 15g carbohydrate ...

After frying these rib chops in butter, deglaze your skillet to make a savory, citrusy pan sauce that will impress at any dinner party. Rub the veal chops all over with the olive oil, chopped rosemary ...

Coming up with a variety of fish dishes can be hard sometimes. I remember a story from years ago during Lent when we asked readers to send us their favorite home cooked fish dishes. And that’s where ...

COAT fish with flour. HEAT dressing in medium skillet on medium heat. Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. ADD broth ...

In a frying pan, pour cooking oil and heat up. Mix crackers and bread crumbs together and coat fillets with mixture. Fry fillets in oil until golden brown. Drain on paper towels. In a sauce pan, add ...

Until the culinary revolution began in the 1970s, there were two types of fine-dining restaurants in San Francisco. One served a kind of cuisine called Continental. Vaguely European and intentionally ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Salmon is a popular choice for dinner parties with its tag of being luxurious. Spoil your guests with this simple dish that requires no reparation, just cook and serve. Bring a large saucepan of water ...

Steps: Rinse the halibut steaks and pat dry. Season with salt and pepper, then dust with flour. Melt the butter in a large skillet over medium-high heat. Sauté the halibut steaks in the butter for for ...