Welcome to The Breadwinner, in which Manny Howard--a lifelong Brooklynite following his wife's high-powered job to Los Angeles--attempts to feed his family, whether they like it or not. Lunch is not ...

1. Make the dough: Put flour in a large bowl and make a well in center. Add Tabasco to boiling water and pour into flour well. Stir with a fork until a sticky dough begins to form. Transfer to a ...

A recipe sure to open your eyes to a new way of embracing nose to tail eating. This recipe pairs the richness of pan-fried liver with buttery potatoes and crisp endive. Thinly slice potatoes into 3mm ...

Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter and ...

Stuff colorful bell peppers with a cheesy broccoli-and-rice filling in this yummy recipe from Spicy Southern Kitchen. You might even be able to get your kids to eat two types of green veggies in one ...

Fermented dry snacks that are deep-fried or re-cooked have a long history in South Indian cuisine. They are known in Tamil as vadagam, vathal or, in the case of chillies marinated in salted buttermilk ...

Nduja, a spreadable pork sausage from the Calabria region of Italy and can be found at premium supermarkets or Italian delis. Typically eaten as a spread, or used in dishes like pasta, pizza, soups ...

Barry Bryson is one of Scotland’s foremost private chefs. As the go-to chef for luxury brands like Louis Vuitton and many celebrities in Scotland, he has catered for a diverse range of events, venues ...