Welcome to The Breadwinner, in which Manny Howard--a lifelong Brooklynite following his wife's high-powered job to Los Angeles--attempts to feed his family, whether they like it or not. Lunch is not ...

1. Make the dough: Put flour in a large bowl and make a well in center. Add Tabasco to boiling water and pour into flour well. Stir with a fork until a sticky dough begins to form. Transfer to a ...

Instructions: In a bowl, combine ground pork, water, cornstarch, sugar, soy sauce and sesame oil. Mix until well combined. Set aside. In a sauté pan, heat 2 tablespoons vegetable oil over medium heat.

Is there anything a fried egg can’t do? In my world, the answer is no. Want to put a savory spin on a Dutch baby? Add a fried egg. Need more protein in your rice bowl? A fried egg is just the thing.

Preheat the oven to 350ºF. Scrub and debeard the mussels. Discard any that are open. Heat the olive oil in a large, heavy-bottomed pan that has a lid. Add the onion and the parsley, and soften. Add ...

I love pork and pineapple together (takes me right back to the 1970s), and a salad is the best way to experience the combination without ordering a very unmodern pizza. The dressing is quite sour but ...

What better vegetable to enjoy in summer than the bell pepper? Whether yellow, red or green, during the summer season they represent the colorful, fresh and versatile vegetable par excellence. The ...

The humble sheet pan is the hero of weeknight cooking. Its sleek, spacious surface allows the busy home cook to get a balanced dinner — protein! starch! vegetables! — on the table fast, with very ...