Lunch is not my meal. I don't eat breakfast until I'm hungry, and that's not until after 10 a.m., and the meal is typically leftovers from dinner the night before.

My kids also love enjoying Fried Rice with a few scoops of this on top. If you’re looking for other grain options, how about quinoa or farro. For a low carb option, cauliflower rice or zucchini ...

In a wok or a large 10- or 12-inch skillet, heat 2 tablespoons of canola, vegetable or peanut oil over high heat. Add 1 cup of diced onion and 1 cup of chopped red peppers or another vegetable.

5. To pan-fry the dumplings, heat a large nonstick skillet over medium-high heat. Add 1 tablespoon vegetable oil to pan; place dumplings in pan lined up next to each other. Cook until dumpling bottoms ...

Preparation 1. Preheat the oven to 425 F. Line a 13-by-18-inch sheet pan with parchment paper. 2. Add rice and oil to the sheet pan and toss to coat, breaking up any clumps.

Milanese Pan Fried Salmon Filets, Root Vegetable Risotto, and Compound Butter. Milanese Recipe. 4 Servings. Ingredients: Salmon 4 – 6 ounce salmon filets; Kosher Salt – 2 Teaspoon plus more to ...

One: The pan-fried kind tastes better than the deep-fried kind. ... Add shortening or vegetable oil to a depth of about 1 inch and heat it over medium heat. 4.