After living in Southeast Asia almost seven years, I go by the golden rule: If you see pandan on a menu, order it ...

Pandan, that vanilla-scented herb that's been a staple in Asian kitchens for centuries, is about to become the new culinary ...

At a certain point during Carnival season, after the third or fourth or tenth king cake, you may be looking to break out of ...

An end-of-the-year article published in the New York Times by its Style Desk promised "12 Predictions for Life in 2025". One of the items seemed more intriguing ...

This Iced Pandan Latte is easy to make and features the aromatic flavor of screwpine, blended harmoniously with coffee and ...

Tartan seemed more tried and true, than trendy. But a flavor trend made the list: Pandan. The article predicted pandan could be the next matcha. Yet matcha is downright mainstream, with it ...

Set aside. Discard coconut shells. 1. Boil pandan leaves in the coconut juice for about 10 minutes or until pandan flavor has been extracted. Remove leaves (If using pandan flavoring, mix this with ...

And I wanted a martini.’ Nguyen used British grain vodka redistilled by a small family distiller using fresh pandan leaves imported from Vietnam. The result is a neatly packaged, fine-tuned spirit ...

Alternatively, use pandan extract. The ice cream contains a small amount of rum, which prevents it from freezing too hard. If you avoid alcohol, omit the rum and substitute a small amount of egg ...

“We don’t even have that kind of coffee flavor in Indonesia,” says Maria. “So I can take inspiration from what is existing and introduce that flavor in coffee.” Sponsored Pandan, an aromatic leaf ...

To prepare a pot of pandan rice cake for sale, Mrs. Hai begins her day at 3 a.m. with her husband. The process starts with chopping pandan leaves and blending them with water to extract their essence.