Flavorful dips and spreads are some of the greatest gifts I give to myself. Baba ganoush, onion dip, and straight cream cheese all have the ability to elevate anything from a lobster omelette to a ...

Kaya Toast is the classic Singaporean breakfast, served alongside a gao kopi and two soft-boiled eggs. An oldie but goldie. There is good reason for the sustained popularity of such a simple sandwich: ...

Directly from Kuala Lumpur (Malaysia) today we prepare Kaya, a coconut jam, that you can find in Singapore too. Try it, it is very good, but be careful in my case has created addiction. #KayaJam ...

In Kuala Lumpur, the capital of Malaysia, kaya can be found everywhere — from coffee shops and grocery stores to local bread shops and artisan bakeries. At the convenience store that services the ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. A taste of kaya, the Malaysian jam made from coconut, eggs and caramel, may change your breakfast habits ...

Kaya toast – charcoal-grilled bread with coconut jam and a slap of cold butter – is as quintessentially Singaporean as mega-watt kopi (coffee), and it’s hard not to enjoy one without the other. You ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Her "wallet" is the rubber band from a head of broccoli. "Ninety percent of the time, ...