A rainy day snack, that is what paneer pakora is all about. Picture this, Its a rainy day, you can hear the sound of the rains lashing at your window. The wind and the rains make you crave for ...

Paneer, also known as Indian cottage cheese, is a popular dish in Indian cuisine. It is made by curdling milk with lemon juice or vinegar and has a rich and creamy texture. Paneer is not only ...

I grew up in India, in a Gujarati family, and while I eat everything, it’s a vegetarian culture. One of the biggest sources of protein for vegetarians there is cheese — and by this, I mean paneer.

Sure, you could buy fresh pasta or preserved lemons at the store. And sure, it would be quicker than making either yourself. For when you have a day off, though, try the scenic route instead. In this ...

Paneer is often preferred over mozzarella cheese for a healthy diet. But is it a good idea to let go of our beloved mozzarella cheese? Read Time: 3 min Do you straightaway discard mozzarella cheese ...

Paneer, a South Asian staple, offers protein and calcium benefits but excessive intake can lead to digestive issues, weight gain, and increased cholesterol. Allergic reactions and risks from ...

When it comes to choosing between chicken and paneer, many health-conscious individuals find themselves torn between these two popular protein sources. Both chicken and paneer offer their unique set ...

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so ...