Sure, you could buy fresh pasta or preserved lemons at the store. And sure, it would be quicker than making either yourself. For when you have a day off, though, try the scenic route instead. In this ...

Paneer, also known as Indian cottage cheese, is a popular dish in Indian cuisine. It is made by curdling milk with lemon juice or vinegar and has a rich and creamy texture. Paneer is not only ...

This palak paneer recipe takes the simple-is-best approach: Frozen spinach leaves blended with hot water, paneer pan-fried in ghee, and very few add-ins to get in the way. If you’re looking to make a ...

In October 2024, a Zomato incident brought attention to "Analogue Paneer," a fake paneer made from vegetable oil, sparking concerns on social media. Guidelines from FSSAI and home tests help consumers ...

Manchuria is a region in northwestern China that has been shaped by Mongol and Chinese culture. How a dish with its distinctive name came to be a staple of Indo-Chinese cuisine and yet does not exist ...

Paneer is often considered as the best source of protein for vegetarians in India. Derived from milk, real paneer is white in appearance. But what if we told you, that paneer could also be black in ...

Paneer, rich in high-quality protein, numerous vitamins, and minerals. Paneer proves to be a diabetes-friendly choice. Paneer aids weight loss by keeping you full for extended periods. Paneer, a ...