you'll oil the pot and spread a saffron-yogurt-egg mixture over the bottom — to help create the distinctive layer of crispy rice, or tahdig — then alternate layers of parboiled basmati rice ...

Also known as 'parboiled' basmati, sela rice is partially cooked before milling, which helps retain its nutrients. Its ability to stay separate and fluffy after cooking makes it perfect for ...

The exports of non-basmati white rice were prohibited by ... the government of India on Friday had also reduced the duty on export of parboiled rice from 20%to 10%, a move that comes a year ...

It set a floor price for non-basmati exports at US$490 per tonne, a government order said last Saturday. Last Friday it reduced the export duty on parboiled rice to 10% from 20% earlier ...