When you host your friends and family for Christmas dinner, you’re likely planning to spend all day in the kitchen as you build out your holiday-themed main course. So when it’s time for dessert, you ...

Combine the flour and sugar in a food processor. Add the butter, and process until it resembles sand. Whisk together the yolks and 1 tablespoon cream in a small bowl. Gradually add this to the flour ...

Plums are typically eaten out of hand, but I especially love them cooked into a tart, fragrant ruby-red medley. Adding only a handful of raspberries to the plums enhances the plums with berry flavor.

If I have learned anything in this life, it is to enjoy the fruits of our labor — both literally and figuratively. This particular recipe satisfies the “literally” part, since these plums come ...

This plum cobbler is sweet, tart, and delicious. The plums have a slight cherry flavor that is enhanced by the marzipan (almond) shortbread topping. The plums are cooked for a bit before adding the ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Mumbai Modern ...

Need a vegetarian appetizer option for a holiday party? This onion mushroom tart is a sophisticated appetizer that's not hard to make. The onions have a wonderful caramelized flavor. Baby Bella ...