Preheat the oven to 180C/gas mark 4 and heat a baking sheet until searing hot. Line the base of a loose-bottomed 30cm tart tin with a silicone sheet or baking parchment (the rich pastry can stick).

This plum tart will make an impressive finish to a dinner party. The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case.

Yields 1 tart or about 10 servings. Ingredients Pastry dough: 1 1/4 cups all-purpose flour 14 tablespoons cold unsalted butter, cut into bits 1/2 cup sugar 1/4 teaspoon salt 2 to 4 tablespoons ice ...

There’s a special category of comfort food reserved for sweet dumplings, and these Plum Dumplings (often called ...

It’s not a classic English plum tart – it’s unlikely to be exactly the one that Mrs Cripps would have made. But it’s frankly so delicious that I hope she’ll forgive me.

This big chocolate tart does the same and requires no professional training to guarantee stunning results. In a significant departure from most tarts, it’s made in a rectangular cake pan.

3 Tbsp Olive Oil, Extra Virgin; 2 lg Onions, Cut In Half And Sliced Thin; 1 lb Baby Bella Mushrooms, Sliced; 1 tsp Salt; 1/4 tsp Pepper; 1/4 c White Wine ...

Preparation. Step 1. Preheat oven to 425° and line two 18x13" baking sheets with parchment paper. Step 2. Toss 3 medium red plums, apricots, or peaches, pitted, cut into ¼"-thick wedges, ½ tsp ...

For decades, the party has sent thousands of mid-career and senior bureaucrats to pursue executive training and postgraduate studies on U.S. campuses, with Harvard University a coveted destination ...

PBS 'Restaurant Road Trip' host Chef Plum discusses the best Super Bowl party recipes as millions of Americans are expected to gather to watch the big game.

That’s where Nancy Fuller‘s Rustic Ginger Plum Tart comes into play. It’s imperfect and simple to make, yet has the sweet holiday flavors you and your guests will crave after dinner.

Preheat the oven to 180C. Lightly butter the base of a 20 x 10cm tin. Lie a piece of filo on the clean bench. Brush with butter them fold like a fan in 2cm folds.