That’s where Nancy Fuller‘s Rustic Ginger Plum Tart comes into play. It’s imperfect and simple to make, yet has the sweet holiday flavors you and your guests will crave after dinner.

There’s a special category of comfort food reserved for sweet dumplings, and these Plum Dumplings (often called ...

For dessert, how about a showstopping Italian-style tart of summer stone fruit? It looks dramatic and bright, but it is not difficult. You’ll nestle sliced juicy ripe plums — or substitute ...

Preparation. Step 1. Preheat oven to 425° and line two 18x13" baking sheets with parchment paper. Step 2. Toss 3 medium red plums, apricots, or peaches, pitted, cut into ¼"-thick wedges, ½ tsp ...

It’s not a classic English plum tart – it’s unlikely to be exactly the one that Mrs Cripps would have made. But it’s frankly so delicious that I hope she’ll forgive me.

This plum tarte tatin is a cheat’s variation of the classic French dessert and makes an impressive pudding to serve in the autumn with lots of cream or ice cream. Equipment and preparation: you ...

For the crust: 1 cup all-purpose flour; 2 tablespoons sugar; 1/8 teaspoon salt; 1/2 cup (1 stick) chilled butter, cut into 1/2-inch pieces; 1 egg yolk ...