Recent studies have examined the effects of non-thermal processing on phenolics, flavonoids, anthocyanins, vitamins and ...

Agriculture and Agri-Food Canada (AAFC) is closing seven of its 20 research operations across Canada as the federal government looks to eliminate public ...

You've probably walked past them a thousand times. Those plain-looking boxes and bottles sitting next to their flashy, ...

Raw milk has long been at the center of passionate debate, with public health concerns often clashing against emerging research on its microbial complexity and potential benefits. A recent ACSH ...

At the federal level, the Trump administration has shown a preference for voluntary action by industry over regulation. For ...