Aspen Meadows Resort, Hotel Jerome, and The Little Nell will host the second annual Aspen Pastry Invitational from Thursday, Oct. 9, to Saturday, Oct. 11, expanding on last year’s sold-out debut. The ...

Chef François Behuet, executive pastry chef and chocolatier, has been named to the 2027 U.S. Pastry Team after an eight-hour long culinary competition held during the Chicago Baking & Pastry Forum on ...

We all have a nostalgic connection to the sweet treats we ate as children — especially pastry chefs. Many of them pull inspiration from the textures and flavors of their favorite store-bought cookies, ...

Donald Trump backs Ukraine, asks NATO countries to shoot down Russian planes: "We're wasting time" Bangkok road collapse creates massive sinkhole He was once 'the most handsome prisoner in the world' ...

Opera cake is one of those baking projects that will make you feel like a pastry chef superstar. Coffee- soaked almond cake, coffee buttercream, and chocolate ganache are layered together to create a ...

We chat to the sweet genius who took pork from crackling to crème caramel. Amid the sizzling stoves of culinary programs, few have managed to turn humble meat into haute cuisine quite like PorkStar.

From fixing radios and writing slam poetry as a kid in the Bronx, to becoming one of the most celebrated pastry chefs and community builders of her generation, 2021 F&W Best New Chef Paola Velez has ...

Professional pastry chefs aren’t immune to the convenience of ready-made cookies. From shortbread to Oreos, these are their top picks. Amelia Schwartz is a Brooklyn-based writer and editor who has ...

Wild mushrooms are the answer. They bring earthiness and umami that make this taste like it's been developing for hours.